● FOOD & DRINK ●
THE PUB IS OPEN AGAIN!
Booking is not necessary, but you can call or email ahead of your visit to ensure that you are seated somewhere preferable!
We have seating available indoors, outdoors, on our all-new sheltered decking area, and inside our amazing new heated conservatory!
Mark's Kitchen @ the Motto
Mark Fearon is a local chef, previously based in Long Ashton but now based at the Prince's Motto. He provides the pub with deliciously fresh and home-cooked dishes, which are served from 10am-3pm Monday-Saturday, and between 5pm and 9pm on Tuesdays, Wednesdays and Saturdays.
Our established Build Your Own Pizza/Pop-Up Thursday events continue to be prepared and served by Shonie, as do our regular Friday Fish'n'Chip nights. Shonie's 'Barrow Parmo' remains on the menu alongside Mark's dishes.
Orders taken through our online booking form must be made 24hrs in advance to enable us to ensure that we are able to provide what you want.
All other orders should be made via our email@example.com email address, or by telephone – please order in advance when possible, and please avoid ordering via Facebook Messenger, as we sometimes miss these messages!
OUR KITCHEN IS OPEN 7 DAYS/WEEK!
Mondays and Tuesdays we open the kitchen at midday, Wednesday to Saturday from 10am, closing the kitchen for two hours at 3pm.
Our Evening Menu is served from 5pm-9pm, 7 days/week.
Monday is BUILD YOUR OWN PIZZA night, tying in with our Motto Quizzo which runs from 7:30-9:30pm every week.
Friday is Fish'n'Chips Night!
On Sundays we serve home cooked roast dinners from midday until 5pm.
BOOKING IS ADVISABLE!
Click images to enlarge menus
FREE DELIVERY OVER £20
Delivery is possible for food and drink orders over £20 - but we'd much rather you pop in and take a look at what we've managed to accomplish through lockdown!
You are welcome to visit the pub and shop to see the extent of our stock and offers – we operate under social distancing guidelines, and ask that you adhere to the different systems we have implemented in order to maintain everybody's safety.