A message from Catherine
Farm shop
Yes it is true, we have a small farm shop in the front bar of the Pub, we sell our fresh meat and produce from the fridges and local Chew Moos Guernsey cow ice cream from the freezer. This has proved to be really popular with visitors and villagers.
Nothing quite like being able to buy Saturday’s fry up late on a Friday night after a few local beers.
Our butcher Bakers of Nailsea visit with deliveries almost every day.
We are able to put individual meat orders together for you if you whatsapp us.
Even if you don’t have time to stay for a pint, you might just find the best sausages you have ever tried!
About our Menu
Being an independent Pub we home cook all our dishes from scratch. We have built on our years of experience selling our produce as a street food pop up in renowned venues such as Tobacco factory market.
We have run with our reputation for breakfast baps and proper meaty burgers and have expanded our menu to reflect a true passion for real pub favourites.
We produce almost all of the meat, our small herd of pedigree Welsh Pigs and Dexter Cattle supply the pub.
Our lovely bar manager Lizzie runs Bedminster Down community farm and provides us with seasonal fruit and veg.
Our ethos is to keep as much local or sustainable as possible.
We are Palm oil free and as much as we can afford/source is organic where we are not the producers.
Both my farm and Lizzie’s are chemical input free, which gives nature the chance to thrive and keeps us all more healthy.
We hope you enjoy our food at the Motto- please book a table.
Catherine x